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Mumtaz Tandoori Marinade

Mumtaz Tandoori Marinade: A flavorful blend for authentic dishes.


5 in stock



Mumtaz Tandoori Marinade – 500g, a carefully crafted blend of premium ingredients designed to infuse your dishes with the authentic flavour of Tandoori cuisine. Immerse yourself in the richness of fresh herbs, aromatic spices, and a unique combination of ingredients that elevate your Tandoori creations to new and delicious heights.

This 500g Marinade is perfectly portioned for 3.5kg of your preferred meat, poultry or vegetables, making it a versatile choice for various culinary delights. With its easy-going nature, this marinade seamlessly enhances your cooking, whether on the BBQ, grill, roast, stir, or air fry.

Made exclusively with all-natural ingredients, Mumtaz Tandoori Marinade boasts the following features:

– No Artificial Preservatives
– No Artificial Flavour’s
– No Artificial Colours
– No Thickeners
– Vegan Friendly
– Gluten-Free
– No MSG


For your peace of mind, the ingredient list includes Mumtaz Spice Mix, Vinegar, Lemon Juice, Water, Paprika, Chilli, Coriander, Salt, and Natural Beetroot Colour.

Allergy Advice:

Please be aware of potential allergens, as the marinade may contain traces of nuts, sesame seeds, mustard, and celery. Allergens, including cereals containing gluten, are clearly highlighted in bold.


To maintain freshness, store the marinade in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.

How to Use:

1) Apply 500g of marinade to 3.5kg of your preferred meat, poultry or vegetables.

2) Mumtaz marinades are user-friendly and require no additional ingredients. Feel free to personalize them according to your taste by adding other ingredients.

3) For optimal results, marinate and refrigerate for at least 15 minutes before cooking. Whether you choose to BBQ, grill, roast, stir, or air fry, Mumtaz Tandoori Marinade guarantees a flavorful experience.

If you prefer a milder taste with reduced salt levels, consider adding mild yogurt to the marinade before marinating. As salt, chili, and spices are prominent in South Asian cooking, this addition allows you to tailor the flavor to your liking.


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