Description

National Chicken Biryani Recipe Spice Mix, your key to creating the authentic flavours of Pakistan’s beloved Chicken Biryani right in your own kitchen. Our carefully curated blend of aromatic spices captures the essence of this classic dish, making it easy for you to enjoy a delicious and satisfying meal with family and friends.

Each pack of National Chicken Biryani Recipe Spice Mix contains a perfect balance of spices, including cumin, coriander, cardamom, cinnamon, cloves, and more, ensuring that every bite is bursting with flavor. Whether you’re a seasoned cook or just starting out, our spice mix takes the guesswork out of preparing Chicken Biryani, allowing you to enjoy the rich and aromatic taste of this iconic dish with ease.

Simply follow the easy-to-use instructions on the pack, and in no time, you’ll have a mouth-watering Chicken Biryani that is sure to impress even the most discerning palates. Whether you’re cooking for a special occasion or simply craving a taste of home, National Chicken Biryani Recipe Spice Mix is the perfect choice to elevate your culinary creations and bring the flavours of Pakistan to your table.

Experience the authentic taste of Chicken Biryani with National Chicken Biryani Recipe Spice Mix and enjoy a delicious and satisfying meal that will transport you to the streets of Pakistan with every bite.

Here’s a simple recipe to make National Chicken Biryani:

Ingredients:
– 500g chicken, cut into pieces
– 2 cups basmati rice, washed and soaked for 30 minutes
– 1 packet National Chicken Biryani Recipe Spice Mix
– 2 onions, thinly sliced
– 3 tomatoes, chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 4 tablespoons cooking oil or ghee
– Salt to taste
– Chopped fresh coriander leaves for garnish

Instructions:
1. Heat the cooking oil or ghee in a large pot over medium heat. Add the thinly sliced onions and cook until they turn golden brown.
2. Add the minced garlic and grated ginger to the pot and sauté for another minute.
3. Add the chicken pieces to the pot and brown them on all sides.
4. Once the chicken is browned, add the chopped tomatoes to the pot and cook until they soften.
5. Add the National Chicken Biryani Recipe Spice Mix to the pot and stir well to coat the chicken and vegetables with the spices.
6. Drain the soaked rice and add it to the pot, stirring gently to mix everything together.
7. Pour in enough water to cover the rice and chicken completely. Season with salt to taste.
8. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the biryani simmer for 20-25 minutes, or until the rice is cooked through and the chicken is tender.
9. Once cooked, fluff the biryani with a fork and garnish with chopped fresh coriander leaves.
10. Serve hot with raita or salad on the side.

Enjoy the flavourful and aromatic National Chicken Biryani with your family and friends!