Description

National Mutton Biryani Recipe Mix Spices, your ticket to indulging in the rich and aromatic flavours of Pakistan’s iconic Mutton Biryani right in the comfort of your own kitchen. Crafted with a blend of premium spices, our recipe mix captures the essence of this beloved dish, ensuring each bite is bursting with authentic taste.

Each packet of National Mutton Biryani Recipe Mix Spices contains a harmonious combination of hand-selected spices, including cumin, coriander, cardamom, cloves, and cinnamon, expertly balanced to deliver the perfect flavour profile. This unique blend brings out the richness of the mutton and infuses the rice with mouth-watering aromas.

Preparing Mutton Biryani with our recipe mix spices is simple and convenient. Just follow the easy-to-use instructions on the packet, and in no time, you’ll have a flavourful and aromatic biryani that is sure to impress your family and friends. Whether you’re cooking for a special occasion or simply craving a taste of home, National Mutton Biryani Recipe Mix Spices is the perfect choice to elevate your culinary creations and bring the flavours of Pakistan to your table.

Experience the authentic taste of Mutton Biryani with National Mutton Biryani Recipe Mix Spices and enjoy a delicious and satisfying meal that will transport you to the vibrant streets of Pakistan with every mouthful.

Here’s a simple recipe to make National Mutton Biryani:

Ingredients:
– 500g mutton, cut into pieces
– 2 cups basmati rice, washed and soaked for 30 minutes
– 1 packet National Mutton Biryani Recipe Mix Spices
– 2 onions, thinly sliced
– 3 tomatoes, chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 4 tablespoons cooking oil or ghee
– Salt to taste
– Chopped fresh coriander leaves and mint leaves for garnish
– Saffron strands soaked in warm milk for colour (optional)

Instructions:
1. Heat the cooking oil or ghee in a large pot over medium heat. Add the thinly sliced onions and cook until they turn golden brown.
2. Add the minced garlic and grated ginger to the pot and sauté for another minute.
3. Add the mutton pieces to the pot and brown them on all sides.
4. Once the mutton is browned, add the chopped tomatoes to the pot and cook until they soften.
5. Add the National Mutton Biryani Recipe Mix Spices to the pot and stir well to coat the mutton and vegetables with the spices.
6. Drain the soaked rice and add it to the pot, stirring gently to mix everything together.
7. Pour in enough water to cover the rice and mutton completely. Season with salt to taste.
8. If using saffron, drizzle the saffron-infused milk over the rice for colour.
9. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the biryani simmer for 20-25 minutes, or until the rice is cooked through and the mutton is tender.
10. Once cooked, fluff the biryani with a fork and garnish with chopped fresh coriander leaves and mint leaves.
11. Serve hot with raita or salad on the side.

Enjoy the flavourful and aromatic National Mutton Biryani with your family and friends!