Al Noor Kashmir Makkai / makki Ka Chakki Atta

Al Noor Kashmir Makkai /makki Ka Chakki Atta, a delightful flour made from whole-grain maize sourced from the finest Kashmiri kernels. This high-quality flour is perfect for creating mouth-watering chapattis and other Indian flatbreads. With its unique taste and texture, it’s bound to become your favourite kitchen staple!

Crafted from premium maize kernels, this flour undergoes a traditional stone-grinding process to retain its natural nutrients and vitamins, ensuring a healthier option for your cooking and baking needs. Its nutty and sweet flavour profile adds a distinct touch to a variety of recipes.

Al Noor Kashmir Makkai Ka Chakki Atta is completely free from preservatives, artificial flavors, and colors, offering you a safe and natural ingredient for your culinary creations. Its denser consistency compared to regular wheat flour makes it ideal for a range of Indian dishes like chapatis, parathas, rotis, and naans.

Not only does this flour contribute to delicious savoury dishes, but it’s also perfect for crafting delectable desserts such as cakes and pastries. Plus, its easy-to-digest nature promotes digestive health, enhancing your overall well-being.

With Al Noor Kashmir Makkai Ka Chakki Atta, you can elevate your cooking experience to new heights, enjoying the wholesome goodness and unique flavour it brings to your favourite Indian recipes. Give it a try and experience the difference in taste and quality for yourself!