Dr Oetker Milk Chocolate 35% Cocoa Solids 100g

Perfectly Balanced 35% Cocoa Solids Milk Chocolate

Dr. Oetker’s milk chocolate stands out because it has 35% cocoa solids, striking a perfect balance between sweetness and bitterness. This higher cocoa content makes it great for baking and delicious to eat straight from the pack. You can easily mix it into cookie dough, melt it for ganache, or grate it over hot drinks. The extra cocoa enhances even simple recipes, adding richness, aroma, and satisfaction to every bite.

Dr. Oetker Milk Chocolate 100g for Baking Masterpieces

In home baking, the quality of ingredients is very important. The Dr Oetker 100g milk chocolate bar delivers great results every time. Its smooth melt and even texture make it perfect for:

• Making rich chocolate sauces
• Layering in brownies or cupcakes
• Mixing into mousses and cheesecakes
• Tempering for beautiful chocolate decorations
• Coating fruits, truffles, or cake pops

This chocolate is reliable for all occasions, like birthdays and anniversaries. Its stable formula prevents graininess or separation, even in high heat. This means your ganache stays smooth, your cookies stay soft, and your truffles remain shiny and delicious. It’s the top choice for those wanting quality, performance, and taste.

Enjoy the Creaminess of Dr Oetker Milk Chocolate in Snacks and Treats

You don’t need to be a baker to enjoy this chocolate. Each 100g bar has a satisfying snap, creamy melt, and rich milk chocolate flavour that you can’t resist. Break off a square for a midday snack, share it with family, or keep it in your pantry for when you need a chocolate fix. It’s great for lunchboxes or snack boxes for everyone. The smooth texture and mild sweetness provide a comforting bite that can brighten your day, making it essential for those quiet chocolate moments.

High-Quality Ingredients for Peace of Mind

Dr Oetker Milk Chocolate has 35% cocoa solids and is made carefully. It contains no artificial colours or preservatives. The cocoa is sourced responsibly, showing the brand’s commitment to sustainability and ethics. You can enjoy this premium chocolate without worrying about your health or values. With simple, trustworthy ingredients, it combines ethics and indulgence in one tasty treat.

Why Dr. Oetker Milk Chocolate 35% Stands Out

• Versatile Performance: Great for baking and making desserts.
• Creamy Taste: Smooth and rich milk chocolate with a nice cocoa flavour.
• 100g Convenient Size: Easy to measure for recipes or snacks.
• Trusted Brand: Dr. Oetker is well-known for quality baking products.
• Ethical Production: Made with sustainably sourced cocoa.
• No Artificial Additives: Contains no colours or preservatives.
• Dependable Texture: Stays smooth and doesn’t crumble, ensuring great results every time.
• Everyday Luxury: Adds a touch of indulgence to daily meals and special occasions.

Dr. Oetker 100g Milk Chocolate Bar: A Must-Have in Every Kitchen

If you’re stocking your baking cupboard, get the Dr. Oetker 100g milk chocolate bar. Its size is perfect for single recipes, so there’s no waste. For bakers and cooks who want to improve their dishes with the right mix of milk and cocoa, this chocolate is great. 

Combine it with other Dr. Oetker products like baking powder, vanilla extract, or chocolate chips for easy and tasty results. Whether you’re making muffins or a layered cake, using ingredients from one trusted brand boosts your confidence in the kitchen.

Add Gourmet Flair with Dr. Oetker Milk Chocolate Garnishes

To make your dessert look elegant, grate or shave this chocolate on top. The light milk chocolate colour contrasts beautifully with whipped cream, meringues, or buttercream frosting. You can also chop it into pieces for a homemade touch on cakes or muffins. It’s perfect for decorating layered trifles, tarts, and roulades, adding both flavour and a luxurious look that elevates your dessert.

Creative Ways to Use Dr. Oetker Milk Chocolate 100g

1. Chocolate Bark: Melt chocolate and pour it onto a baking paper-lined tray. Sprinkle with pistachios, cranberries, or coconut flakes. Let it cool and break into pieces.
2. Filled Cupcakes: Cut squares of chocolate and place them in the batter before baking to create gooey centres.
3. Milk Chocolate Fondue: Melt a 100g bar of chocolate for a rich dip for marshmallows, strawberries, and bananas.
4. Chocolate Dipped Spoons: Dip spoons in melted chocolate for party favours or gifts, then add sprinkles for decoration.
5. Layered Dessert Glasses: Layer melted chocolate with cream, cake, and fruit to make a beautiful trifle.
6. Hot Chocolate Stir-Ins: Add chocolate chunks to hot milk or coffee for a quick chocolate treat.
7. DIY Chocolate Bars: Mix in your favourite nuts or dried fruit into melted chocolate and pour into a mould to set.
8. Pancake or Crêpe Topping: Drizzle melted milk chocolate over pancakes or crêpes with sliced bananas for a tasty breakfast.

Storage Instructions for Freshness

Store your chocolate in a cool, dry place, away from sunlight. You don’t need to refrigerate it, as this can change its texture and cause blooming. If you have leftover pieces, wrap them tightly or put them in an airtight container. Proper storage keeps your chocolate shiny, tasty, and ready to enjoy anytime.

Buy Dr. Oetker Milk Chocolate 100g Online at Buy Fresh UK.

Dr. Oetker Milk Chocolate 35% Cocoa Solids 100g is now available at Buy Fresh, your reliable UK shop for baking supplies. This chocolate is perfect for restocking your pantry or making a special dessert. It offers excellent quality at an affordable price.

Order your Dr. Oetker Milk Chocolate 35% Cocoa Solids 100g from Buy Fresh today and enhance your everyday baking with gourmet flavour.