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Hovis Bread Yeast

Hovis Bread Yeast 6’s is perfect for hand baking and bread machines. These 7g sachets require no activation, making bread baking quick and easy. Suitable for vegetarians. For best results, use with Hovis bread flours. Contains wheat. Store in a cool, dry place.

£1.99

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Description

Hovis Bread Yeast 6’s

Description:
Experience the art of bread making with Hovis Bread Yeast, ideal for both hand baking and bread machines. This product is suitable for vegetarians and comes in a pack of 6 sachets, each containing 7g (equivalent to 2 teaspoons). The sachets are packed in a protective atmosphere to ensure maximum freshness and efficacy.

Why Choose Hovis Yeast?
– Perfect for any recipe requiring quick, fast action, instant, or easy bake yeast.
– No need to activate in water first; simply add straight to the dry ingredients.
– Quicker and easier than fresh or dried active yeast.
– For best results, pair with Hovis bread flours.

Brand Legacy:
Hovis®, with over 130 years of baking expertise, brings you the tools to bake the perfect loaf at home. The Hovis name, established in 1886, is synonymous with quality and reliability in bread making.

Product Details:
– Contains Wheat
– Pack Type: Box
– Sachets: 6 (7g each)
– Recycle Box, Do Not Recycle Sachet

Usage Instructions:

Hand Baking (Makes 1 Large Loaf):
– 500g Hovis Strong White Bread Flour
– 25g Butter
– 1 1/4 Tsp Salt
– 1 Hovis Fast Action Bread Yeast Sachet
– 275ml Warm Water
– 2 Tsp Sugar (optional)

1. Mix flour, (optional sugar), and salt in a large bowl. Rub in butter, then stir in yeast.
2. Add water, mixing into a soft dough by hand.
3. Knead for 10 minutes by hand or 5 minutes using a dough hook in an electric mixer. Cover dough with a damp tea towel and let rise in a warm place for 1 hour.
4. Shape dough and place in a greased tin or on an oven tray. Cover and let rise for 45 minutes to 1 hour.
5. Bake in a preheated oven at 230°C (210°C Fan, Gas Mark 8) for 30-35 minutes. Cool on a rack.

For a Soft Crust:
– Dust with flour before baking and wrap in a clean, dry tea towel once baked.

For a Golden Crust:
– Beat 1 egg with a little milk and brush evenly before baking.

Bread Machine:
– Follow your manufacturer’s guidelines and add ingredients in the order listed.

Storage:
For best results, store in a cool, dry place. Use sachet within 48 hours once opened. For best before date, see the back of the pack.

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