INGREDIENTS:
Chicken Breast Fillet (61%), Water, Wheat Flour, Wheat Semoline, Rapeseed Oil, Flavour Enhancer, E621, Maize Starch, Wheat Starch, Wheat Gluten, Salt, Breadcrumb (Wheat Flour, Yeast, Salt), Stabilisers (E451, E450, E407), Gram Flour, Flavouring, Lemon Oil, Maltodextrin, Capsicum Extract, Paprika Powder, Pepper, Egg Albumen, Cayenne Pepper, Raising Agents (E450(i), E500(ii), Herb, Black Pepper Extract, Garlic Powder, Sodium Diacetate, E262, Coriander, Oregano, Citric Acid: E330, Anti-caking Agent: (E551), Colour: E100.
For allergens please see ingredients in bold
COOKING INSTRUCTIONS:
FROM FROZEN To Deep Fry: Fry in hot oil (180°C 350°F ) for 5-6 minutes, drain and serve
To oven bake: Place on a baking sheet in a preheated oven (180°C 350°F ) Cook for 15-20 minutes. turning once
Always ensure that the food is piping hot and cooked throughout before serving.
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