Description

National Chicken Tikka Recipe Spice Mix, your ticket to experiencing the authentic flavours of Pakistan’s beloved Chicken Tikka right in your own kitchen. Our specially curated blend of premium spices captures the essence of this classic dish, making it easier than ever to create mouth-watering Chicken Tikka at home.

Each packet of National Chicken Tikka Recipe Spice Mix contains a harmonious combination of aromatic spices, including cumin, coriander, paprika, garlic, and ginger, meticulously balanced to deliver the perfect flavor profile. This unique spice mix ensures that every bite of your Chicken Tikka is bursting with deliciousness, just like the ones you’d find at your favourite Pakistani restaurant.

Preparing Chicken Tikka with our spice mix is simple and convenient. Just follow the easy-to-use instructions on the packet, and in no time, you’ll have succulent and flavourful Chicken Tikka that is sure to impress your family and friends. Whether you’re cooking for a special occasion or simply craving a taste of home, National Chicken Tikka Recipe Spice Mix is the perfect choice to add a touch of authenticity to your meals.

Experience the vibrant flavors of Pakistan with National Chicken Tikka Recipe Spice Mix and elevate your culinary creations to new heights. With our premium spice blend, you can enjoy the rich and aromatic taste of Chicken Tikka anytime, anywhere.

Here’s a simple recipe to make National Chicken Tikka:

Ingredients:
– 500g boneless chicken, cut into cubes
– 1 packet National Chicken Tikka Recipe Spice Mix
– 1/2 cup yogurt
– 2 tablespoons lemon juice
– 2 tablespoons oil
– Salt to taste
– Skewers (pre-soaked in water if using wooden skewers)
– Chopped fresh coriander leaves and lemon wedges for garnish

Instructions:
1. In a bowl, mix together the yogurt, lemon juice, National Chicken Tikka Recipe Spice Mix, oil, and salt to form a marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
3. Preheat your grill or barbecue to medium-high heat.
4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
5. Brush the grill grates with oil to prevent sticking, then place the skewers on the grill.
6. Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the edges.
7. Once cooked, remove the skewers from the grill and transfer the Chicken Tikka to a serving platter.
8. Garnish with chopped fresh coriander leaves and lemon wedges.
9. Serve hot with naan bread, rice, or your favorite side dishes.

Enjoy the flavorful and aromatic National Chicken Tikka with your loved ones!