Description

National Karahi Gosht Spice Recipe Mix, a culinary delight that brings the authentic flavours of Pakistan right to your kitchen. With our carefully crafted blend of aromatic spices, creating a delicious Karahi Gosht dish has never been easier.

Originating from the rich culinary traditions of Pakistan, Karahi Gosht is a beloved meat dish that is cherished for its bold flavours and hearty appeal. Our spice recipe mix captures the essence of this classic dish, combining traditional spices like cumin, coriander, cloves, and cardamom to create a symphony of taste that will tantalize your taste buds.

Preparing a mouth-watering Karahi Gosht dish with our spice mix is simple and convenient. Just follow the easy-to-use instructions on the pack, and in no time, you’ll have a flavourful and aromatic dish that is sure to impress your family and friends.

Each pack of National Karahi Gosht Spice Recipe Mix contains the perfect blend of spices to ensure a balanced and authentic flavour profile. Whether you’re cooking for a special occasion or simply craving a taste of home, our spice mix is the perfect choice to elevate your culinary creations.

With National Karahi Gosht Spice Recipe Mix, you can enjoy the delicious flavours of Pakistan’s cuisine in the comfort of your own home. Experience the rich and aromatic taste of Karahi Gosht with every bite, and discover why it’s a favourite dish among food lovers everywhere.

Bring the flavours of Pakistan to your kitchen with National Karahi Gosht Spice Recipe Mix and create unforgettable culinary experiences that will leave everyone coming back for more.

Here’s a simple recipe to make National Karahi Gosht:

Ingredients:
– 500g meat (beef or lamb, preferably with bone)
– 1 packet of National Karahi Gosht spice mix
– 2 onions, finely chopped
– 3 tomatoes, chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 4 tablespoons cooking oil
– Salt to taste
– Chopped fresh coriander leaves for garnish

Instructions:
1. Heat the cooking oil in a large pan over medium heat. Add the finely chopped onions and cook until they turn golden brown.
2. Add the minced garlic and grated ginger to the pan and sauté for another minute.
3. Add the meat to the pan and brown it on all sides.
4. Once the meat is browned, add the chopped tomatoes to the pan and cook until they soften.
5. Add the National Karahi Gosht spice mix to the pan and stir well to coat the meat and vegetables with the spices.
6. Pour in enough water to cover the meat and vegetables, then bring the mixture to a boil.
7. Once boiling, reduce the heat to low, cover the pan, and let the Karahi Gosht simmer for 1-2 hours, or until the meat is tender and the gravy is thickened.
8. Check the seasoning and add salt if needed.
9. Once the Karahi Gosht is ready, garnish with chopped fresh coriander leaves.
10. Serve hot with naan bread or steamed rice.

Enjoy the delicious and flavourful National Karahi Gosht with your loved ones!