Nawhal’s Algerian Algerienne Sauce, also known as Algérienne sauce, is a delightful condiment that adds a burst of flavor to any dish. This traditional Algerian sauce is crafted with a blend of high-quality ingredients to create a zesty and aromatic experience.
At the heart of this sauce is a base reminiscent of mayonnaise, featuring ingredients like rapeseed oil and barn egg yolk, lending it a rich and creamy texture. To this base, a harmonious medley of flavors is added, including tangy tomato paste, sweet glucose-fructose syrup, and piquant vinegar. Shallots and onions contribute their savory notes, while black pepper and chili pepper or harissa provide a subtle kick of heat.
The sauce is further enhanced with the addition of bell pepper, onion powder, and spice extract, which add layers of complexity and depth to its flavor profile. To ensure optimal texture and consistency, modified starch and xantham gum are incorporated as thickeners. Additionally, natural capsicum flavoring and antioxidant agents are included to preserve freshness and enhance the overall taste experience.
Nawhal’s Algerian Algerienne Sauce is a versatile condiment that pairs perfectly with a wide range of dishes. Whether used as a dipping sauce for fries and vegetables, a spread for sandwiches and burgers, or a marinade for grilled meats and seafood, this sauce is sure to elevate your culinary creations to new heights. With its authentic Algerian flavors and high-quality ingredients, Nawhal’s Algerienne Sauce is a must-have addition to any kitchen pantry.
Ingredients:
Rapeseed oil, Tomato Paste, Glucose-fructose Syrup, Onions, Vinegar, barn egg yolk, salt, onion juice concentrate, bell pepper, modified starch, onion powder, acidifier, lactic acid, spice extract, potassium sorbate, sodium benzoate, chilli powder, thickener, xantham gum, natural capsicum flavouring, antioxidant,
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