Delverde Spaghetti

Delverde Spaghetti brings authentic Italian flavor to your kitchen. Made with 100% durum wheat semolina and pure spring water, this premium-quality pasta delivers a firm, al dente texture that elevates any dish. Crafted in Italy’s Abruzzo region using traditional methods, it’s perfect for classic dishes like spaghetti Bolognese, carbonara, or seafood pasta.

Crafted with Care and Tradition

Delverde uses carefully selected durum wheat, known for its high protein content and perfect gluten structure. This ensures the pasta holds its firm texture when cooked. The natural spring water from the Verde River enhances the flavor, setting Delverde apart from other brands. The bronze-die process gives the spaghetti a rough texture, allowing sauces to cling better, adding more flavor to every bite.

Ideal for a Variety of Dishes

Delverde Spaghetti is a versatile pantry staple. Use it in:

• Spaghetti Bolognese: Perfectly holds the rich meat sauce.
• Carbonara: Ideal for creamy, cheesy meals.
• Seafood Spaghetti: Pairs beautifully with light seafood flavors.
• Aglio e Olio: Simple yet delicious with garlic, olive oil, and chili flakes.

Health Benefits

Made from 100% durum wheat, Delverde Spaghetti is rich in protein and fiber, providing sustained energy. It’s free from artificial additives and GMOs, making it a healthy option for balanced meals. Suitable for vegetarians and vegans.

Cooking Instructions

1. Bring 1 litre of water per 100g of pasta to a rolling boil.
2. Add salt to taste.
3. Cook the spaghetti for 8–10 minutes, stirring occasionally.
4. Drain and toss with your favorite sauce.

Sustainability and Storage

Delverde is committed to sustainability, using eco-friendly production methods and recyclable packaging. Store the pasta in a cool, dry place, away from direct sunlight, to maintain its quality.