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Dudhi, also known as bottle gourd or calabash, is a versatile and nutritious vegetable with a mild flavor and soft texture. Perfect for adding to soups, stews, curries, and a variety of dishes, Dudhi is a staple in many cuisines and offers numerous health benefits.




Dudhi, commonly referred to as bottle gourd or calabash, is a versatile and nutrient-rich vegetable that is highly valued in various culinary traditions. With its elongated, bottle-like shape and light green skin, Dudhi is known for its mild flavor and tender, spongy flesh. This vegetable is harvested at peak ripeness to ensure the best quality and taste, making it a delicious and healthy addition to a wide array of dishes.

Dudhi is incredibly adaptable and can be used in both savory and sweet recipes. Its subtle flavor allows it to absorb the spices and flavors of the ingredients it is cooked with, making it an ideal component in soups, stews, curries, and stir-fries. Additionally, it can be transformed into refreshing juices, desserts, and even savory fritters. Beyond its culinary uses, Dudhi is praised for its numerous health benefits, being low in calories and rich in essential vitamins and minerals that support overall well-being. Onion

Key Features:

  1. Mild Flavor: Offers a subtle taste that complements a variety of spices and ingredients.
  2. Versatile Usage: Suitable for soups, stews, curries, stir-fries, juices, desserts, and more.
  3. Nutrient-Rich: Low in calories and high in vitamins, minerals, and dietary fiber.
  4. Digestive Health: Aids digestion and promotes a healthy digestive system.
  5. Culinary Staple: Widely used in many cuisines, especially in South Asian, Middle Eastern, and African dishes.


  • Hydrating: High water content helps keep the body hydrated and refreshed.
  • Weight Management: Low in calories and high in fiber, making it a great choice for weight-loss diets.
  • Digestive Health: Rich in dietary fiber, which aids in digestion and prevents constipation.
  • Heart Health: Contains nutrients that support heart health and reduce the risk of cardiovascular diseases.
  • Anti-inflammatory: Possesses anti-inflammatory properties that can help reduce inflammation and promote overall health.

Dudhi is more than just a versatile vegetable; it is a nutritious powerhouse that enhances the flavor and health benefits of your meals. Whether you’re preparing a comforting Dudhi curry, a refreshing bottle gourd juice, or a hearty stew, Dudhi adds a delightful taste and valuable nutrients to your dishes, making it an essential ingredient in your kitchen.

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Additional information


1kg, 250g, 500g


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