Description

East End Amchoor, also known as mango powder, is a staple in Indian cuisine, valued for its tangy, lemony flavor. This Amchoor, made from unripe green mangoes, is meticulously dried before being ground into a thin powder. This distinctive spice imparts a lovely sourness and depth to recipes, evocative of fresh mangoes but with a concentrated and adaptable flavor. It’s widely used in chutneys, marinades, curries, and beverages, adding a refreshing zing to both savory and sweet dishes. East End Amchoor’s unusual fruity essence makes it an essential component in Indian cookery, boosting dish flavors and aromas.