Discover the authentic taste and nutritional benefits of East End Desi Makki Atta, available in a convenient 1.5kg pack. Made from finely ground maize, this traditional corn flour, known as makki atta, is a staple in South Asian cuisine. It offers a distinctive texture and rich flavor that enhances a variety of dishes, from traditional rotis and tortillas to savory pancakes and cornbread. Virani Gram Flour
East End Desi Makki Atta is naturally gluten-free and rich in dietary fiber, vitamins, and minerals, making it a healthy choice for those with dietary restrictions. Its coarse texture provides a satisfying bite and adds a rustic appeal to your meals. Ideal for both sweet and savory applications, this corn flour allows you to explore traditional recipes or experiment with modern twists in your cooking.
Key Points:
- Authentic Flavor: Made from finely ground maize for a rich and distinctive flavor.
- Versatile Usage: Perfect for making rotis, tortillas, pancakes, and cornbread.
- Gluten-Free: Naturally gluten-free, suitable for gluten-free diets.
- Nutrient-Rich: High in dietary fiber, vitamins, and minerals.
- Traditional Ingredient: Essential in South Asian cuisine for its texture and taste.
- Convenient Pack Size: 1.5kg pack ensures you have plenty for various recipes and meals
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