Kingsmill 50/50 Medium Bread

Kingsmill 50/50 Medium Bread**

Our 50/50 Medium Bread is a family favourite, offering a deliciously soft white bread made with 50% whole grain flour and no bits. It delivers 100% great taste, making it a hit with the whole family. This versatile bread provides a perfect balance between the goodness of whole grains and the smooth texture of white bread.

Enjoy the nutritional benefits of our 50/50 Medium Bread, which includes 50% of your daily whole grain intake in just two slices, based on US Dietary Guidelines of 48g of whole grains a day. It’s an excellent source of fiber, low in sugar, and low in fat, making it a healthy choice for any meal.

Ingredients:
– Wheat Flour (33%) (with calcium, iron, niacin (B3), and thiamin (B1))
– Wholemeal Wheat Flour (33%)
– Water
– Yeast
– Salt
– Vegetable Oils (Rapeseed, Sustainable Palm)
– Vinegar
– Sustainable Soya Flour
– Emulsifier: E472e
– Preservative: Calcium Propionate
– Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients listed in bold.

Nutritional Benefits:
– 50% of daily whole grain in 2 slices
– Source of fiber
– Low in sugar
– Low in fat

Dietary Information:
– Suitable for Vegetarians and Vegans

Usage:
Perfect for sandwiches, toast, or as a side to any meal, our 50/50 Medium Bread combines the nutritional benefits of whole grains with the softness and taste of white bread. Store in a cool, dry place and consume within a few days of opening for maximum freshness.

Experience the best of both worlds with our 50/50 Medium Bread, a healthy and delicious option that the entire family will love.