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KTC Kala Chana

The nutrient-dense legumes known as KTC Kala Chana, sometimes called black chickpeas, have a solid texture and a flavour that is earthy and nutty. These chickpeas are an excellent source of plant-based protein, dietary fibre, and vital vitamins and minerals; they go well with anything from classic stews and curries to contemporary salads and snacks. By only using the freshest, highest-quality crops and by never adding any artificial flavours, colours, or preservatives to their products, KTC guarantees the best quality. The perfect way to boost the nutritional value and taste of any dish.

£0.69

5 in stock

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Description

The nutrient-dense legume KTC Kala Chana, or black chickpeas, has been a mainstay in Middle Eastern and South Asian cuisine for ages. Rich in flavour, with a solid texture and great nutritious value, these little, dark-brown chickpeas are highly sought after. Kala Chana is a great ingredient for many different dishes, and KTC, a well-known company for high-quality food goods, makes sure that every bag of it comes from the best farms.

KTC Kala Chana differs from the more prevalent white chickpeas with its unique earthy flavour and somewhat nutty undertones. Because they keep their solid texture when cooked, these chickpeas are great with savoury and substantial foods. They are a versatile component in many recipes due to their sturdy nature, which allows them to absorb flavors well.

The exceptional nutritional profile of KTC Kala Chana is one of its most notable characteristics. Vegetarians and vegans can obtain all the protein they need from these chickpeas because of their high protein content. Additionally, they help keep the digestive tract healthy because to the high fibre content. In addition to being rich in iron, magnesium, and folate, Kala Chana is an excellent way to get the vitamins and minerals your body needs to stay healthy.

From classic stews and curries to fresh salads and nibbles, KTC Kala Chana has many potential uses in the kitchen. Chana masala, a South Asian meal with chickpeas cooked in a spicy tomato sauce, or a basic stir-fry with tomatoes, onions, and spices are two common uses for these legumes. Soups made with them are healthy and delicious, and they offer texture and protein.

To give salads a modern spin, try adding some KTC Kala Chana for a delicious crunch. Another tasty and nutritious way to enjoy them is roasted with spices. Plus, they add a new dimension of flavour to classic chickpea hummus and are perfect for use in other dips and spreads.

Making sure their Kala Chana is top-notch is something KTC is really proud of. Careful selection and processing ensure that the natural quality of each batch remains intact. The natural, unadulterated flavour of the chickpeas is preserved because they are not treated with any artificial ingredients. When you shop with KTC, you can rest assured that you will receive the highest quality and most authentic product for all of your cooking needs. National Mutton Biryani

If you’re looking for a nutritious and flavorful addition to your classic or creative recipes, look no further than KTC Kala Chana. Its health benefits, rich flavour, and adaptability make it an indispensable ingredient in any kitchen, opening up a world of tasty and healthy food ideas.

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