Indulge in the authentic taste of Indian cuisine with Shan Daal Makhni Masala. This premium blend of spices and ingredients delivers a rich, creamy, and flavorful dal that’s perfect for any occasion.
Key Features:
- Authentic Indian Flavor: Crafted with traditional Indian spices for an authentic taste.
- Easy to Prepare: Simply follow the included recipe for a quick and delicious meal.
- High-Quality Ingredients: Made with premium ingredients for exceptional flavor.
- No Artificial Colors or Preservatives: Enjoy a natural and wholesome product.
Ingredients:
- Salt
- Red Chili
- Cumin
- Turmeric
- Black Pepper
- Cloves
- Coriander
- Fenugreek Seed
- Green Cardamom
- Cardamom Brown
- Star Anise
- Mace
- Nutmeg
- Maltodextrin
- Cane Sugar
- Yeast Extract
- Citric Acid
- Silicon Dioxide
Cooking Instructions:
- Soak black gram and red kidney beans overnight.
- Sauté garlic in butter.
- Add tomato puree and Shan Daal Makhni Masala.
- Stir-fry until fragrant.
- Add soaked lentils and water.
- Simmer until lentils are tender and the sauce is creamy.
- Stir in cream and adjust seasoning.
- Serve hot with naan or rice.
Additional Tips:
- For a richer flavor, add a tablespoon of ghee at the end.
- Adjust the level of spice by adding more or less red chili powder.
- Serve with a side of raita or salad for a balanced meal.
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