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Alnoor Papaya Paste

Alnoor Papaya Paste is a natural meat tenderizer made from fresh papayas. It is ideal for marinating meats and poultry, helping to break down proteins and enhance flavors, resulting in tender and juicy dishes.

£2.49

3 in stock

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Description

Alnoor Papaya Paste is a versatile and natural meat tenderizer crafted from fresh, ripe papayas. This paste is a popular ingredient in many cuisines due to its ability to break down tough proteins, making meats and poultry more tender and flavorful. Beyond its tenderizing properties, papaya paste also adds a subtle sweetness and a hint of tropical flavor to your dishes. Nando’s Perinaise 465g

Key Characteristics:

  1. Natural Tenderizer: Contains papain, an enzyme that helps to break down proteins in meat, making them more tender.
  2. Flavor Enhancer: Adds a mild sweetness and tropical flavor, enhancing the overall taste of your dishes.
  3. Smooth Texture: Easy to mix and apply to various types of meats and poultry.

Nutritional Benefits:

  1. Rich in Enzymes: Papain aids in digestion and helps in the tenderization process.
  2. Vitamins and Minerals: Papayas are a good source of vitamins A, C, and E, as well as folate and potassium.
  3. Antioxidants: Contains antioxidants that can contribute to overall health and wellness.

Culinary Uses:

  1. Marinades: Perfect for marinating beef, chicken, pork, and lamb. Apply the paste evenly and let it sit for a few hours to overnight for optimal tenderizing.
  2. Grilling and Roasting: Use as a base for grilling and roasting marinades to ensure your meats are juicy and flavorful.
  3. Curries and Stews: Incorporate into curries and stews to enhance the tenderness and flavor of the meat.
  4. Stir-Fries: Add to stir-fry marinades for a quick tenderizing effect and a subtle hint of sweetness.

Traditional Recipes:

  1. Barbecued Meats: Use Alnoor Papaya Paste in marinades for barbecued meats to ensure they stay tender and juicy.
  2. Indian and Southeast Asian Dishes: Commonly used in traditional dishes where meat tenderness is crucial, such as kebabs and curries.
  3. Caribbean Cuisine: Adds a tropical touch to Caribbean recipes that feature marinated and grilled meats.

Quality and Purity:

  1. Fresh Ingredients: Made from fresh, ripe papayas to ensure the highest quality and natural enzyme content.
  2. No Additives: Free from artificial preservatives, colors, and flavors, ensuring a natural and authentic product.

Usage Tips:

  1. Apply Evenly: Spread the paste evenly over the meat to ensure uniform tenderization.
  2. Marinating Time: For best results, marinate for at least 30 minutes to overnight, depending on the type of meat.
  3. Storage: Store in a cool, dry place and refrigerate after opening to maintain freshness.

Health Considerations:

  1. Digestive Aid: Papain not only tenderizes meat but also aids in digestion, making it a beneficial addition to your diet.
  2. Gluten-Free: Suitable for those following a gluten-free diet.

Alnoor Papaya Paste is an essential kitchen ingredient for anyone looking to enhance the tenderness and flavor of their meats and poultry. Its natural tenderizing properties, combined with a mild, sweet flavor, make it a versatile and valuable addition to a variety of culinary preparations. Whether you’re grilling, roasting, or stewing, Alnoor Papaya Paste ensures your dishes are tender, juicy, and delicious every time.

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