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Lamb Steak




A succulent and tasty substitute for typical beef steak is lamb steak. It comes from the leg of lamb and is cooked to a rare or medium-rare doneness, giving it a tender texture and juicy, flavorful taste. Lamb steak offers a unique flavor profile that distinguishes it from beef, with a hint of tanginess and a powerful flavor. Lamb steak offers a luxurious dining experience that is both decadent and fulfilling, whether it is grilled to perfection or seasoned with garlic and rosemary for a fragrant infusion [5]. A delightful culinary experience is ensured with each mouthful when you purchase meat from premium grass-fed New Zealand lamb, such as those sold by Silver Fern Farms, which guarantees chef-quality meat delivered right to your door.




Additional information


1.5Kg, 1kg, 2 Kg, 250g, 500g, 750g


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