National Achar Gosht

National Achar Gosht, Indulge in the mouth-watering flavours of Pakistan with National Achar Gosht. This traditional dish, beloved across the country, is now easier than ever to prepare with our convenient spice mix.

National Achar Gosht is a tantalizing blend of tender meat, aromatic spices, and tangy pickles, creating a harmonious marriage of flavours that will delight your taste buds. Each bite is a burst of savoury goodness, with hints of garlic, ginger, chili, and other spices that come together to create a truly unforgettable dish.

Preparing National Achar Gosht is simple and hassle-free. Just follow the easy-to-use instructions on the pack, and in no time, you’ll have a delicious and satisfying meal ready to enjoy with family and friends.

Whether you’re hosting a dinner party or craving a taste of home, National Achar Gosht is the perfect choice. Our 200-gram pack ensures you have more than enough to go around, so you can share the joy of this classic Pakistani dish with everyone you love.

Experience the authentic flavours of Pakistan with National Achar Gosht. With our convenient spice mix, you can enjoy the taste of home-cooked goodness anytime, anywhere.

Here’s a simple recipe to make National Achar Gosht:

Ingredients:
– 500g meat (beef or lamb, preferably with bone)
– 1 packet of National Achar Gosht mix
– 2 onions, finely chopped
– 3 tomatoes, chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 4 tablespoons cooking oil
– Salt to taste
– Chopped fresh coriander leaves for garnish

Instructions:
1. Heat the cooking oil in a large pot over medium heat. Add the finely chopped onions and cook until they turn golden brown.
2. Add the minced garlic and grated ginger to the pot and sauté for another minute.
3. Add the meat to the pot and brown it on all sides.
4. Once the meat is browned, add the chopped tomatoes to the pot and cook until they soften.
5. Add the National Achar Gosht mix to the pot and stir well to coat the meat and vegetables with the spices.
6. Pour in enough water to cover the meat and vegetables, then bring the mixture to a boil.
7. Once boiling, reduce the heat to low, cover the pot, and let the Achar Gosht simmer for 1-2 hours, or until the meat is tender and the gravy is thickened.
8. Check the seasoning and add salt if needed.
9. Once the Achar Gosht is ready, garnish with chopped fresh coriander leaves.
10. Serve hot with naan bread or steamed rice.

Enjoy the delicious and flavorful National Achar Gosht with your loved ones!