Description

National Bombay Biryani Recipe Spice Mix, your gateway to experiencing the vibrant flavours of India’s iconic Bombay Biryani in the comfort of your own kitchen. Crafted with a blend of premium spices, our recipe mix captures the essence of this beloved dish, ensuring each bite is a delightful explosion of authentic taste and aroma.

Each packet of National Bombay Biryani Recipe Spice Mix contains a harmonious combination of hand-selected spices, including cumin, coriander, cardamom, cloves, and cinnamon, expertly balanced to deliver the perfect flavour profile. This unique blend brings out the richness of the biryani and infuses the rice with mouth-watering aromas, reminiscent of the bustling streets of Bombay.

Preparing Bombay Biryani with our recipe spice mix is simple and convenient. Just follow the easy-to-use instructions on the packet, and in no time, you’ll have a flavourful and aromatic biryani that is sure to impress your family and friends. Whether you’re cooking for a special occasion or simply craving a taste of India, National Bombay Biryani Recipe Spice Mix is the perfect choice to elevate your culinary creations and bring the flavors of Bombay to your table.

Experience the authentic taste of Bombay Biryani with National Bombay Biryani Recipe Spice Mix and enjoy a delicious and satisfying meal that will transport you to the bustling streets of India with every mouthful.

Here’s a simple recipe to make National Bombay Biryani:

Ingredients:
– 500g chicken or mutton, cut into pieces
– 2 cups basmati rice, washed and soaked for 30 minutes
– 1 packet National Bombay Biryani Recipe Spice Mix
– 2 onions, thinly sliced
– 3 tomatoes, chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 4 tablespoons cooking oil or ghee
– Salt to taste
– Chopped fresh coriander leaves and mint leaves for garnish
– Fried onions for garnish (optional)
– Saffron strands soaked in warm milk for color (optional)

Instructions:
1. Heat the cooking oil or ghee in a large pot over medium heat. Add the thinly sliced onions and cook until they turn golden brown.
2. Add the minced garlic and grated ginger to the pot and sauté for another minute.
3. Add the chicken or mutton pieces to the pot and brown them on all sides.
4. Once the meat is browned, add the chopped tomatoes to the pot and cook until they soften.
5. Add the National Bombay Biryani Recipe Spice Mix to the pot and stir well to coat the meat and vegetables with the spices.
6. Drain the soaked rice and add it to the pot, stirring gently to mix everything together.
7. Pour in enough water to cover the rice and meat completely. Season with salt to taste.
8. If using saffron, drizzle the saffron-infused milk over the rice for color.
9. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the biryani simmer for 20-25 minutes, or until the rice is cooked through and the meat is tender.
10. Once cooked, fluff the biryani with a fork and garnish with chopped fresh coriander leaves, mint leaves, and fried onions.
11. Serve hot with raita or salad on the side.

Enjoy the flavourful and aromatic National Bombay Biryani with your loved ones!