Description

National Malai Tikka Recipe Spice Mix, your passport to the rich and flavourful taste of authentic Pakistani cuisine. Our meticulously crafted blend of aromatic spices is designed to elevate your culinary experience, allowing you to create mouth-watering Malai Tikka right in your own kitchen.

Each packet of National Malai Tikka Recipe Spice Mix contains a harmonious combination of premium spices, including cumin, coriander, cardamom, cinnamon, and cloves, expertly blended to perfection. This unique spice mix captures the essence of traditional Pakistani flavours, ensuring that every bite of your Malai Tikka is bursting with deliciousness.

Preparing Malai Tikka with our spice mix is simple and convenient. Just follow the easy-to-use instructions on the packet, and in no time, you’ll have succulent and flavourful Malai Tikka that is sure to impress your family and friends. Whether you’re cooking for a special occasion or simply craving a taste of home, National Malai Tikka Recipe Spice Mix is the perfect choice to add a touch of authenticity to your meals.

Experience the authentic taste of Pakistan with National Malai Tikka Recipe Spice Mix and elevate your cooking to new heights. With our premium spice blend, you can enjoy the rich and aromatic flavors of Malai Tikka anytime, anywhere.

Here’s a simple recipe to make National Malai Tikka:

Ingredients:
– 500g boneless chicken, cut into cubes
– 1 packet National Malai Tikka Recipe Spice Mix
– 1/2 cup yogurt
– 2 tablespoons cream
– 1 tablespoon lemon juice
– 2 tablespoons oil
– Salt to taste
– Skewers (pre-soaked in water if using wooden skewers)
– Chopped fresh coriander leaves and lemon wedges for garnish

Instructions:
1. In a bowl, mix together the yogurt, cream, lemon juice, National Malai Tikka Recipe Spice Mix, and salt to form a marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
3. Preheat your grill or barbecue to medium-high heat.
4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
5. Brush the grill grates with oil to prevent sticking, then place the skewers on the grill.
6. Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred on the edges.
7. Once cooked, remove the skewers from the grill and transfer the Malai Tikka to a serving platter.
8. Garnish with chopped fresh coriander leaves and lemon wedges.
9. Serve hot with naan bread, rice, or your favorite side dishes.

Enjoy the creamy and flavorful National Malai Tikka with your loved ones!