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Shan Mango Pickle

South Asian Shan Mango Pickle is a spicy condiment that combines green mangoes that are hand-picked with mustard seeds, fenugreek, and red chili powder marinated in mustard oil. It’s bright and acidic. The fermentation procedure brings forth the full, nuanced flavor of this pickle. You may use it as a spicy condiment on sandwiches and wraps, or as a side dish with classic Indian dishes like rice and roti. An iconic South Asian condiment, Shan Mango Pickle is well-known for its nutrient density and reputation as an aid to digestion.


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Indulge in the flavor of genuine South Asian cuisine with Shan Mango Pickle, a vivid and appetizing condiment. The raw mangoes used to make this classic pickle are hand-picked when they are at the height of maturity so that they retain all of their delicious flavor and juicy texture.

The first step in making Shan Mango Pickle is picking out firm, green mangoes and chopping them into small pieces. A combination of premium mustard oil and a flavorful assortment of spices marinates these mango chunks. Typical ingredients in the spice blend include nigella seeds, mustard seeds, fennel seeds, red chili powder, turmeric, and asafoetida. The powerful and nuanced flavor profile, brilliant color, and pleasant aroma of the pickle are all imparted by this blend of spices.

The mango chunks are covered with the spice combination and then allowed to ferment in sealed containers until they are fully ripe. The flavors combine and deepen during fermentation, which is essential for making a pickle with a tangy, spicy, and delightfully sweet mango flavor. Mustard oil is a natural preservative that adds flavor and keeps the pickle fresh for a long time.

You can enjoy Shan Mango Pickle in a myriad of ways due to its remarkable versatility. It goes perfectly with rice, roti, paratha, and lentil dishes, making it a staple in traditional Indian and Pakistani cuisine. Its robust flavor also makes it a great complement to burgers, wraps, and sandwiches, giving modern cuisine a new spin. People who enjoy bold flavors love this pickle because of the way its sour and spicy overtones can make even the most basic dishes taste better. Ahmed Amla in Syrup

Shan Mango Pickle is beloved for more than just its culinary uses; it may also have health advantages. The fermenting process encourages the growth of helpful bacteria, which aids with gut health, and the spices used to make the pickle are known for their digestive characteristics. The antioxidant and omega-3 fatty acid content of mustard oil adds to its health benefits.

A treasured home staple, Shan Mango Pickle embodies the rich culinary heritage of South Asia. Its complex preparation method, lively flavors, and adaptability make it a one-of-a-kind condiment that delights diners all over the globe. The timeless allure of traditional South Asian flavors is showcased by Shan Mango Pickle, which may be savored with both traditional and modern dishes.

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