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Chakwal Rewari (Desi Ghee)

Chakwal Rewari is a traditional sweet from Chakwal, Pakistan, made from jaggery or sugar syrup, sesame seeds, and peanuts. Known for its crunchy texture and sweet, nutty flavor, it is a popular treat during festivals and special occasions.


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Chakwal Rewari refers to a specific type of traditional sweet that originates from Chakwal, a district in the Punjab province of Pakistan known for its culinary delights. Rewari itself is a traditional Indian and Pakistani confectionery made primarily from jaggery (unrefined cane sugar) or sugar syrup, which is cooked to a hard-ball stage and then cooled to solidify. It is typically shaped into round or rectangular discs and often includes ingredients like sesame seeds, nuts (commonly peanuts), and sometimes cardamom or other flavorings. Alnoor Papaya Paste

Desi Ghee

Desi ghee, also known as clarified butter, is a staple in South Asian cuisine and is made by simmering butter to separate the milk solids and water from the butterfat. What remains is a rich, golden-yellow substance with a nutty flavor and a high smoke point, making it ideal for cooking and frying. Desi ghee is prized for its nutritional benefits and is often used in traditional dishes for its flavor and health properties.


Rewari is a traditional Indian sweet made from jaggery (unrefined cane sugar) or sugar syrup that is crystallized and solidified into round or rectangular shapes. It often contains added ingredients like sesame seeds, nuts (usually peanuts), and sometimes cardamom or other flavorings. Rewari is enjoyed as a sweet snack, especially during festivals like Diwali, and is known for its crunchy texture and sweet taste.

Key Characteristics of Chakwal Rewari:

  1. Ingredients: It consists primarily of jaggery or sugar syrup, which provides sweetness and binds the other ingredients together. It often includes sesame seeds for crunch and a nutty flavor, along with peanuts or other nuts for additional texture and taste.
  2. Texture and Flavor: Chakwal Rewari is known for its crunchy texture due to the sesame seeds and nuts embedded within the hardened sugar or jaggery base. It offers a sweet and nutty flavor profile, sometimes enhanced with spices like cardamom for added aroma.
  3. Cultural Significance: Rewari is popularly consumed during festivals, celebrations, and special occasions in both India and Pakistan. It is also offered as a traditional gift or served to guests as a symbol of hospitality.
  4. Variations: While the basic recipe remains consistent, variations in flavor and texture may occur based on regional preferences and family recipes. Some variations may include the use of clarified butter (desi ghee) for richness or different combinations of nuts and seeds.

Chakwal Rewari specifically may be distinguished by its regional preparation methods or specific ingredients sourced from the Chakwal area, known for its quality agricultural produce and traditional culinary heritage. It remains a beloved treat that reflects the cultural richness and flavors of the region.

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