HQ Hariyali Chicken Kebab

HQ Hariyali Chicken Kebab,

Introducing HQ Signature Range Hariyali Chicken Charcoal Kebabs, where succulent boneless chicken meets a burst of fresh green herbs, creating a tantalizing appetizer renowned for its juiciness, delectable taste, and spicy kick! Each kebab is meticulously prepared, marinated in curd, skewered, and charcoal-grilled to perfection, ensuring an unforgettable dining experience.

Ingredients:

Halal Chicken (65%), Onion, Salt, Garlic, Ginger, Green Chilli, Coriander, Mint, Herbs and Spices (Red Chilli, Black Pepper, Cinnamon, Cardamom, Cloves, Cumin).

For allergens, please see ingredients in bold.

Cooking Instructions:

Individual appliances vary; these are guidelines only.
Microwave (2-3 mins): Reheat in Microwave (1000 watts) turning occasionally.
Grill (10-12 mins): Preheat grill to medium temperature. Place kebabs in grill turning occasionally.
Oven (15-20 mins): Preheat oven fan to 180°C, gas mark 6 200°C. Place kebabs in oven turning occasionally. ENSURE KEBABS ARE FULLY HEATED THROUGHOUT BEFORE SERVING.

Storage Instructions: Store frozen below -18°C. Best before date: SEE PACKAGING. KEEP FROZEN. DO NOT REFREEZE AFTER THAWING.

Experience the irresistible blend of flavours and the tantalizing aroma of these Hariyali Chicken Charcoal Kebabs from HQ’s Signature Range. Perfect for grilling, oven-baking, or microwaving, these kebabs are a convenient and delicious addition to any meal or gathering.